Four years ago my sister and I started our Micro b Four years ago my sister and I started our Micro bakery called The Flour Barn.  We turned a barn on our family farm into a commercial kitchen and started with one product, Cinnamon Rolls. As we got more and more orders we added more and more products. As we sold more products we could afford better equipment, than employees, slowly creating the bakery we always dreamed of....

https://theflourbarnhomestead.com/how-to-make-money-from-your-micro-bakery-at-home/
Garden Season is among us! Tomatoes are starting t Garden Season is among us! Tomatoes are starting to turn, sweet corn is ready to harvest and we are so excited! For years our family has a had a big garden that we not only enjoy for the summer, but that we preserve for the whole year! It is such a treat to be able to have fresh tasting sweet corn in the middle of December, or delicious marinara for Stromboli. 

We have a few openings in tonights Sweet Corn Harvest dinner class as well as in our Harvest dinner class in a couple weeks. We also have several blog articles you can check out to help you utilize your garden!

To sign up for a class:

https://the-flour-barn.square.site/shop/class/9?page=1&limit=30&sort_by=category_order&sort_order=asc

How to preserve tomatoes:

https://theflourbarnhomestead.com/how-to-make-the-best-homemade-roasted-tomato-sauce/

How to make delicious Zucchini bread:

https://theflourbarnhomestead.com/whole-wheat-zucchini-bread-recipe/
We are back this week Friday 8-12 and Saturday 8-1 We are back this week Friday 8-12 and Saturday 8-11! We are so excited to get back to baking💕 Make sure to place your orders for Jumbo Cinnamon Rolls, Focaccia Breakfast Sandwiches and more! See you soon☺️🥰😱💕

To preorder:

https://the-flour-barn.square.site

To check out our blog:

Theflourbarnhomestead.com

Our address:
The Flour Barn
17200 Kandel rd Marysville
Although we are closed this Saturday, we do still Although we are closed this Saturday, we do still have a few classes available for this summer! We have a Sweet Corn Harvest Dinner coming up next week as well as another amazing Harvest dinner in a couple weeks🥰 For more information check out the link below…

https://the-flour-barn.square.site
The Flour Barn Bakery will open tomorrow 8-11! Ras The Flour Barn Bakery will open tomorrow 8-11! Raspberry Cheesecake Rolls, Caprese Sandwiches, and an Iced White Chocolate Blackberry Latte are all perfect on a beautiful summer day! We also will be selling fresh flowers from heritagefarm and sweet corn from Muddy Pike Pumpkins and Produce! 

To preorder:

https://the-flour-barn.square.site

Tomorrows case:
- Jumbo Cinnamon Rolls
- Raspberry Cheesecake Rolls 
- Honey Buns
- Key Lime Pie Bars
- Strawberry Cream Croissants 
- Various Danish
- Ham and Cheese Croissants
- Cosmic Jumbo Brownies 
- Ham and Cheddar Quiche
- Maple Sausage Breakfast Sandwich
- Focaccia Bacon Breakfast Sandwich 
- Summer Berry Cheesecake Bars
- Sourdough Loaves
- Oatmeal Cream Pies
- Lemon Blueberry Scones
- Cold Brew
- Various Lattes 
- Chai Latte
- Hemisphere Coffee
The Flour Pot is open today 8-1! Stop by for some The Flour Pot is open today 8-1! Stop by for some coffee and cinnamon rolls😍
Throwback Flavor: Raspberry Cheesecake Rolls! This Throwback Flavor: Raspberry Cheesecake Rolls! This was one of our first specialty rolls 4 years ago😱 It feels like just yesterday we started selling our Cinnamon Rolls out of the barn💕 Raspberry Cheesecake Rolls and Caprese Sandwiches are both available for preorder for a limited time! 

To preorder: 

https://the-flour-barn.square.site
Check out our website to get this delicious Zucchi Check out our website to get this delicious Zucchini bread recipe! When baking at home I try to use as much freshly milled whole wheat flour as I can. It’s how I justify the amount of bread my son eats… 

Link in bio or go to theflourbarnhomestead.com to find all our favorite recipes!
The only thing we love more than making sourdough The only thing we love more than making sourdough is sharing it! We sell our sourdough bread every Friday and Saturday at our little bakery on our family farm. 

We also teach a class on sourdough bread baking every month! Link to order our bread or sign up for one of our classes is in our bio.

#sourdough #microbakery #microbakerylife #sourdoughbread #sourdoughbreadbaking #homesteading #sourdoughbakery #ohiobakery
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The Flour Barn Homestead

Recipes, Farm Life, Motherhood

Homestead Recipes, Our Homestead · February 15, 2023

Kid Friendly Homemade Donuts

When my grandchildren come to visit, the one thing they always want to do is bake something. Well, there are lots of recipes out there, but not all of them are kid friendly. By that, I mean that not all of them allow for much hands-on work. Let’s face it, kids don’t want to just watch us bake; they want to participate! However, some of the baking tasks are too messy, some are dangerous, and some are just too advanced. Not this one! It’s perfect for children because, not only is it fun to do and full of things they can do, but the end product is so yummy! So, let’s make some Kid Friendly Homemade Donuts!

Picture of Kid Friendly Homemade Donuts on a plate
Kid Friendly Homemade Donuts being dipped in butter
Kid Friendly Homemade Donuts on the cooling rack

Why These Donuts are a Great Project for Kids

  • This recipe takes less than an hour start to finish, and sometimes that’s the limit of their focused attention.
  • No yeast, more like a quick bread, so no need to wait for them to rise.
  • Cakey and tender, this donut is better than fresh from the bakery.
  • This batter is mixed by hand, so kids can do it all.
  • Baked, not fried, so they can watch them puff up through the oven window.
  • Coated with butter and cinnamon sugar–kids just love this part!
  • Can be eaten right away–by the time they’re dipped in sugar, they’re ready to eat!
  • Love! Kids can just feel the love wafting from the aroma of fresh donuts!
  • Easy to double, so parents (and grandparents) can have some too!
Kid Friendly Homemade Donuts
stirring donut batter
donut pan being filled with batter

Why Baking is Beneficial for Children

PATIENCE: I can’t think of a situation in life where patience isn’t helpful. Children have a particularly difficult time waiting for the things they want. Michelangelo said, “Genius is eternal patience.” Why not get started early by letting them wait for their cookies to come out of the oven!

ATTENTION: Baking requires being present through the mixing, the baking, the cooling, the icing. It requires following directions and paying close attention. All these things may help prepare children for the tasks that require their focus throughout life.

READING SKILLS: Baking with your children can be beneficial in the same way that reading a book can be. It exposes them to lots of new words and phrases. If they are already reading, helping with the recipe will be another layer of the experience. If they’re not reading yet, just hearing the recipe and instructions will enhance the learning opportunity.

COMMUNICATION: Baking teaches children how to ask questions and interpret the answers. Questions that seem so simple to adults aren’t always so simple to children. They need experiences to in order to explore those questions and be brave enough to ask them. Baking is a good place to start!

MOTOR SKILLS: Whether you’re baking with a three-year-old or an eight-year-old, children are always developing motor skills. Dumping flour, trying not to spill it, stirring without knocking the bowl off the counter, squeezing a piping bag, cracking an egg, dunking a donut in butter, hugging grandma in the middle of it all–these are all activities that encourage motor skills.

SELF ESTEEM: Accomplishing something always seems to lift a child’s sense of self worth. They present their cookies or donuts or pie to someone and the appearance of pride is unmistakable. More than the accomplishment, because we all know that sometimes our baked goods don’t always turn out, is the experience itself. As a mother of five grown children, I have always found that these are the times when you learn the most about your children–when you’re not expecting to.

NUMBERS: Depending on the age of the child, baking can really encourage math skills. If you’re baking with a three-year-old, just counting eggs may be the beginning; but if you’re baking with an eight-year-old, reading the kitchen scale may inspire more interest in math.

IF AT FIRST YOU DON’T SUCCEED: Learning to try again is really difficult for some children. They fear trying again because they failed the first time. Baking is a great opportunity for them to learn that sometimes recipes fail. Without trying again, they can’t enjoy the cookies or the donuts, so they dive in again. Not only are they learning to troubleshoot, but they’re learning that failure is sometimes a part of the path to success.

FUN: It’s wonderful that baking with children has so many benefits, but we really just want to have fun!

Making the Kid Friendly Homemade Donuts

Kid Friendly Homemade Donuts are not to complicated, one of the many reasons they are great for kids. First help your child assemble the ingredients and separate dry ingredients (flour, baking powder, salt, cinnamon) from wet ingredients (egg, sugar, milk, yogurt, butter, and vanilla). You will also need a donut pan.

boy adding dry ingredients for the donuts

Next, mix the dry ingredients into one bowl and the wet into another. It’s at this stage that I add food coloring to the wet ingredients if I’m making them for a particular holiday (We tinted our last batch pink for Valentine’s Day). Mix them together and you’re ready to put the Kid Friendly Homemade Donuts batter into the donut pan.

add wet ingredients in donut batter
adding food coloring in donut mix
pink donut batter

The batter is very thick so I recommend putting the batter into a sandwich baggie and then cutting the corner so it can be piped neatly into the pan. Depending on the age of the child, they may need a bit of guidance for this task, but very quickly they learn to do it independently.

donut pan being filled with batter

Now it’s time to bake them. Place them in the oven on the middle rack and wait for the timer to go off. I like to ask my grandson to “check” on them, and then I watch him stoop down in front of the oven door and peer in through the window. The look of anticipation on his face is priceless.

While you’re waiting, make the topping by combining the cinnamon and sugar in one bowl and melting the butter in another bowl, both large enough for dipping the donuts.

After the donuts have cooled for ten minutes, they can be dipped into butter and then cinnamon sugar and placed on a cooling rack.

fresh donuts on cooling rack
Kid Friendly Homemade Donuts being dipped in butter
dipping Kid Friendly Homemade Donuts in cinnamon sugar

Finally, enjoy donuts together!

Kid Friendly Homemade Donuts on the cooling rack
Kid Friendly Homemade Donuts on a plate

Kid Friendly Baked Donuts

I hope you guys have as much fun with your little ones as I did. To see more of our recipes check out Recipes section of the blog. Let me know what you think of this recipe, or just tell me about the fun you had in the comments below!

Kid Friendly Baked Donuts

Serving Size:
8 donuts
Time:
1 hour
Difficulty:
Easy

Ingredients

  • 1 cup (125 g) all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1/3 (66g) cup sugar
  • 1/4 cup (60g) milk
  • 1/4 (70g) cup Greek yogurt
  • 2 Tablespoons salted butter, melted then cooled
  • 1 1/2 teaspoons vanilla
  • Topping
  • 1 cup (200g) sugar
  • 1/2 cup (113 g) salted butter

Directions

  1. Preheat oven to 350 degrees. Butter or spray donut pan and set aside. (I prefer baking spray for this task if you have it.)
  2. In large bowl, whisk egg, sugar, melted butter, vanilla, milk, and yogurt until smooth. In another bowl, whisk together flour, powder, salt, and cinnamon. Add wet ingredients to dry and mix just until dry ingredients are incorporated.
  3. Pipe batter into donut pan, about 2/3 full, using a sandwich baggie with the corner cut off.
  4. Bake for 10 minutes, until the edges are slightly brown.
  5. Remove from pan to cooling rack and allow to cool for 10 minutes.
  6. Dip each donut into the melted butter and then into the cinnamon sugar. Place the finished donut back on the cooling rack. (For easy cleanup, place the cooling rack on top of a sheet pan.)
  7. Enjoy immediately for freshest taste and texture, but you can keep for a day or two in airtight container on the counter.

Hello! I am Kim, one of the bloggers for the Flour Barn Homestead, and mom to Ellen and Lily. Bread Baking is therapeutic for me and I hope you enjoy this one! Thanks for reading:)

This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.

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In: Homestead Recipes, Our Homestead

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Four years ago my sister and I started our Micro b Four years ago my sister and I started our Micro bakery called The Flour Barn.  We turned a barn on our family farm into a commercial kitchen and started with one product, Cinnamon Rolls. As we got more and more orders we added more and more products. As we sold more products we could afford better equipment, than employees, slowly creating the bakery we always dreamed of....

https://theflourbarnhomestead.com/how-to-make-money-from-your-micro-bakery-at-home/
Garden Season is among us! Tomatoes are starting t Garden Season is among us! Tomatoes are starting to turn, sweet corn is ready to harvest and we are so excited! For years our family has a had a big garden that we not only enjoy for the summer, but that we preserve for the whole year! It is such a treat to be able to have fresh tasting sweet corn in the middle of December, or delicious marinara for Stromboli. 

We have a few openings in tonights Sweet Corn Harvest dinner class as well as in our Harvest dinner class in a couple weeks. We also have several blog articles you can check out to help you utilize your garden!

To sign up for a class:

https://the-flour-barn.square.site/shop/class/9?page=1&limit=30&sort_by=category_order&sort_order=asc

How to preserve tomatoes:

https://theflourbarnhomestead.com/how-to-make-the-best-homemade-roasted-tomato-sauce/

How to make delicious Zucchini bread:

https://theflourbarnhomestead.com/whole-wheat-zucchini-bread-recipe/
We are back this week Friday 8-12 and Saturday 8-1 We are back this week Friday 8-12 and Saturday 8-11! We are so excited to get back to baking💕 Make sure to place your orders for Jumbo Cinnamon Rolls, Focaccia Breakfast Sandwiches and more! See you soon☺️🥰😱💕

To preorder:

https://the-flour-barn.square.site

To check out our blog:

Theflourbarnhomestead.com

Our address:
The Flour Barn
17200 Kandel rd Marysville
Although we are closed this Saturday, we do still Although we are closed this Saturday, we do still have a few classes available for this summer! We have a Sweet Corn Harvest Dinner coming up next week as well as another amazing Harvest dinner in a couple weeks🥰 For more information check out the link below…

https://the-flour-barn.square.site
The Flour Barn Bakery will open tomorrow 8-11! Ras The Flour Barn Bakery will open tomorrow 8-11! Raspberry Cheesecake Rolls, Caprese Sandwiches, and an Iced White Chocolate Blackberry Latte are all perfect on a beautiful summer day! We also will be selling fresh flowers from heritagefarm and sweet corn from Muddy Pike Pumpkins and Produce! 

To preorder:

https://the-flour-barn.square.site

Tomorrows case:
- Jumbo Cinnamon Rolls
- Raspberry Cheesecake Rolls 
- Honey Buns
- Key Lime Pie Bars
- Strawberry Cream Croissants 
- Various Danish
- Ham and Cheese Croissants
- Cosmic Jumbo Brownies 
- Ham and Cheddar Quiche
- Maple Sausage Breakfast Sandwich
- Focaccia Bacon Breakfast Sandwich 
- Summer Berry Cheesecake Bars
- Sourdough Loaves
- Oatmeal Cream Pies
- Lemon Blueberry Scones
- Cold Brew
- Various Lattes 
- Chai Latte
- Hemisphere Coffee
The Flour Pot is open today 8-1! Stop by for some The Flour Pot is open today 8-1! Stop by for some coffee and cinnamon rolls😍
Throwback Flavor: Raspberry Cheesecake Rolls! This Throwback Flavor: Raspberry Cheesecake Rolls! This was one of our first specialty rolls 4 years ago😱 It feels like just yesterday we started selling our Cinnamon Rolls out of the barn💕 Raspberry Cheesecake Rolls and Caprese Sandwiches are both available for preorder for a limited time! 

To preorder: 

https://the-flour-barn.square.site
Check out our website to get this delicious Zucchi Check out our website to get this delicious Zucchini bread recipe! When baking at home I try to use as much freshly milled whole wheat flour as I can. It’s how I justify the amount of bread my son eats… 

Link in bio or go to theflourbarnhomestead.com to find all our favorite recipes!
The only thing we love more than making sourdough The only thing we love more than making sourdough is sharing it! We sell our sourdough bread every Friday and Saturday at our little bakery on our family farm. 

We also teach a class on sourdough bread baking every month! Link to order our bread or sign up for one of our classes is in our bio.

#sourdough #microbakery #microbakerylife #sourdoughbread #sourdoughbreadbaking #homesteading #sourdoughbakery #ohiobakery
Never gets old… Never gets old…
The Flour Barn Bakery will be open this week Frida The Flour Barn Bakery will be open this week Friday 8-1 and Saturday 8-11! You can go ahead and preorder favorites like our Jumbo Cinnamon Rolls, Cream Filled Croissants and our Focaccia Breakfast Sandwiches! 

Address:
The Flour Barn
17200 Kandel Rd Marysville 

To Preorder:

https://the-flour-barn.square.site
🥐☕️ 🥐☕️
Saturday morning breakfast at The Flour Barn Baker Saturday morning breakfast at The Flour Barn Bakery, what could be better?! Our special Peach Cobbler Rolls are still here for a limited time, as well as our delicious Summer Berry Cheesecake Bars😍 Full case list below…

To get the full Flour Barn experience, grab a Blackberry White Chocolate Latte and a pack of Jumbo Cinnamon rolls while you take in the country air🥰  We recommend preordering Peach Cobbler rolls, Jumbo Cinnamon Rolls and Focaccia Breakfast Sandwiches!

To preorder:

https://the-flour-barn.square.site

Tomorrows case:
- Jumbo Cinnamon Rolls
- Peach Cobbler Rolls
- Honey Buns
- Key Lime Pie Bars
- Strawberry Cream Croissants 
- Various Danish
- Ham and Cheese Croissants
- Cosmic Jumbo Brownies 
- Ham and Cheddar Quiche
- Maple Sausage Breakfast Sandwich
- Focaccia Bacon Breakfast Sandwich 
- Summer Berry Cheesecake Bars
- Sourdough Loaves
- Oatmeal Cream Pies
- Lemon Blueberry Scones
- Cold Brew
- Various Lattes 
- Chai Latte
- Hemisphere Coffee
Open today 8-1! Get a delicious coffee and a break Open today 8-1! Get a delicious coffee and a breakfast sandwich! Or some Jumbo Cinnamon Rolls and Sourdough bread. Ordering will be inside due to weather. See you soon☺️
Our Sweet Corn Harvest Dinner Class was so fun and Our Sweet Corn Harvest Dinner Class was so fun and delicious. Together we learned to make several dishes using farm fresh sweet corn, and then we sat down and enjoyed the delicious meal together💕

To sign up for our next Harvest Series class:

https://the-flour-barn.square.site/shop/class/9?page=1&limit=30&sort_by=category_order&sort_order=asc
A delicious Sweet Corn Harvest Dinner Class💕 We A delicious Sweet Corn Harvest Dinner Class💕 We learned how to make so many amazing sweet corn recipes and then sat done and enjoyed each of them with some freshly baked sourdough😍 Still spots left in Augusts class!

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